On July 13th, our OA interns traveled to the Greater Boston Food Bank to spend the afternoon sorting food to be distributed across the region. Working in conjunction with other volunteers, the group helped sort 8,500 pounds of food, which will assist approximately 7,000 individuals.
One in ten members of our community is at risk of hunger. Hunger is experienced not only by those in poverty, but also by our working and middle class neighbors–in Eastern Massachusetts, 47% of those at risk do not qualify for government food assistance in the state (SNAP).
Since 1974, the Greater Boston Food Bank has been supporting individuals and families by supplying food pantries, soup kitchens, meal programs, senior centers and more with healthy food. Their work could not be done without the help of volunteers on a daily basis, who assist with many facets of the organization.
Our interns started their day with an orientation session led by a GBFB staff member, where they learned about the daily operations of the Boston warehouse, and the people the food bank serves.
After receiving a lesson on how to carefully inspect the quality of food donations, the team got to work sorting through hundreds of non-perishable goods and toiletries. The GBFB places great importance on the condition of donated goods, and the interns were eager to help with the tedious task of checking containers for openings and monitoring expiration dates.
Working together we assembled boxes of food and toiletries that were then sealed and ready for distribution. The food and toiletries will help stock 500 food pantries, soup kitchen, schools, and shelters in Eastern Massachusetts.